Our Story

It all started with a new years resolution to not purchase bread for a year. I started with traditional sourdough, and three years later I still haven’t walked down the bread isle. I went on to make a dye-free smash cake for my nephew, Grady. I used spirulina for the color and topped it with dye-free sprinkles—he was obsessed with the sprinkles, and I was hooked on the process. A few months later, I made pirate cupcakes for his big brother Grant’s birthday. Then came another O’fishally One themed smash cake for my nephew Lucas’ first birthday. Word spread, and friends started asking if I could bake for their celebrations too.

What began as a small project quickly grew into Crumb & Co.—where every treat is full of flavor and free from ultra-processed ingredients.